Physical Metals Contamination Detection in Food Production

• After-sales Service: Support
• Warranty: 24month
• Certification: CE, ISO
• Condition: New
• Customized: Customized
• Alarm Form: Sound and Light Alarm
• Model NO.: MD-3035
• Suitable for: Food Grade Metal Detectors
• Ferrous Metal Detector: Yes
• Non-Ferrous Metal Detector: Yes
• Stainless Steel Detect: Support
• Logo Customized: Support
• CAD Solution for Confirm: Support
• Transport Package: Strong Ploywooden Case
• Specification: 280KGS
• Trademark: vikingdetector
• Origin: China Guangdong
• HS Code: 8543709100
• Production Capacity: 100 PCS /Week

Product Description

Physical Metals Contamination Detection in Food Production
Detecting metal contaminants in food production is one of the most important tasks for a food industry. Metal contamination can have a disastrous effect on the quality and safety of foods, especially if it is found in large quantities. It can also cause serious health problems for consumers who consume contaminated food.

The use of metal detectors and other technologies has helped to improve the safety of food production by reducing the risk of contamination. Modern metal detectors are capable of detecting small amounts of metal in a wide range of foods, including metals such as iron, copper or nickel that are found naturally in soil or water.

The metal detector can't  detect non-metallic items such as plastic or glass fragments that may be present within a product's packaging. Metal detectors are often used alongside other detection methods such as thermography, which uses infrared radiation to detect temperature differences caused by heat waves within a product's container or package contents; this method is commonly used in clothing manufacturing facilities where there may be pockets of warm air trapped within clothing containers due to poor ventilation systems or factory conditions which contribute towards potential overheating issues during production runs which could potentially lead to

Features and Benefits:   
A.Can be used almost anywhere in the food processing line
B.Operates over a wide range of speeds to  accommodate a variety of food lines
C.100% stainless steel - stable construction and easy to clean
D.Different belt types and various ejection systems for every application
E.In-process and end-of-line metal contaminant protection to comply with IFS, BRC, HACCP, ISO 22000 requirements, etc

Frame	Stainless steel AISI 304 / ISO 1.4301 (CrNi 18/10), profiles closed on all sides, available with adjustable feet (standard) or castor wheels.
Enclosure rating	IP54
Height	800 mm ± 100 mm other heights and designs possible
Belt speed	12 -24 m/min (with belt control STR/STL) others on request
Motor	0.25 kW or worm gear motor 0.25KW, depending on requirements also stronger
Product weight	16 kg as standard, other weights possible
Power supply	220-240 VAC, 1ph, 50-60 Hz 110 VAC, 1ph, 60 Hz
Conformity	CE (Declaration of Conformity and Declaration of Manufacturer)

F Detects ferrous and non-ferrous metals, including stainless steel
H.ISF standard calibration stick available to eet food safety standards

Frame	Stainless steel AISI 304 / ISO 1.4301 (CrNi 18/10), profiles closed on all sides, available with adjustable feet (standard) or castor wheels.
Enclosure rating	IP54
Height	800 mm ± 100 mm other heights and designs possible
Belt speed	12 -24 m/min (with belt control STR/STL) others on request
Motor	0.25 kW or worm gear motor 0.25KW, depending on requirements also stronger
Product weight	16 kg as standard, other weights possible
Power supply	220-240 VAC, 1ph, 50-60 Hz 110 VAC, 1ph, 60 Hz
Conformity	CE (Declaration of Conformity and Declaration of Manufacturer)