Production Process Food Inspection Metal Detector for Dairy and Cheese

Product Details
Customization: Available
After-sales Service: Support
Warranty: 24month
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  • Production Process Food Inspection Metal Detector for Dairy and Cheese
  • Production Process Food Inspection Metal Detector for Dairy and Cheese
  • Production Process Food Inspection Metal Detector for Dairy and Cheese
  • Production Process Food Inspection Metal Detector for Dairy and Cheese
  • Production Process Food Inspection Metal Detector for Dairy and Cheese
  • Production Process Food Inspection Metal Detector for Dairy and Cheese
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Basic Info.

Model NO.
vking2012
Certification
CE, ISO
Condition
New
Customized
Customized
Alarm Form
Sound and Light Alarm
Food Processing Metal Detector
Support
Wateproof Standard
IP54
Ferrous Sensitivity
0.8mm
Non-Ferrous Sensitivity
1.2mm
Stainless Steel Sensitivity
1.5mm
Belt Lenth
1500mm
Speed
12-24 Meter Per Minute
Transport Package
Strong Ploywooden Case
Specification
280KGS
Trademark
vikingdetector
Origin
China Guang Dong Dongguan
HS Code
8543709100
Production Capacity
100 PCS /Week

Product Description



Viking Detection Daily Food Inspection Food Metal Detector

 

Production Process Food Inspection Metal Detector for Dairy and CheeseProduction Process Food Inspection Metal Detector for Dairy and CheeseProduction Process Food Inspection Metal Detector for Dairy and Cheese

Production Process of Food Inspection Metal Detector for Dairy and Cheese

 

Overview

In the dairy and cheese industry, maintaining product safety and quality is paramount. Metal contamination-such as broken machinery parts, metal shavings, or external metal fragments-can compromise food safety and damage consumer trust. To prevent this, food inspection metal detectors are integrated into the production line to detect and remove metal contaminants effectively.

This guide details the production process of specialized food inspection metal detectors tailored for dairy and cheese products, focusing on design, manufacturing, testing, and installation considerations.

 

1. Design & Development

a. Industry-Specific Requirements

  • Sensitivity Calibration: Dairy and cheese products often have varying moisture, density, and packaging materials. Detectors are designed with adjustable sensitivity to detect very small metal contaminants without false rejects due to product effect.

  • Hygienic Construction: Components use food-grade stainless steel (SUS 304/316), smooth surfaces, and sealed joints to comply with hygiene standards like FDA, HACCP, and EHEDG.

  • Conveyor Compatibility: Metal detectors are built with sanitary conveyors featuring non-stick, easy-to-clean belts suitable for sticky or soft products like cheese blocks, slices, or fresh curds.

b. Detection Technology

  • Typically uses balanced coil technology or multi-frequency digital signal processing to detect ferrous, non-ferrous, and stainless steel metals.

  • Multi-frequency systems help minimize product effect interference, especially important for moisture-rich dairy products.

 

2. Component Manufacturing

a. Frame and Housing

  • Made from food-grade stainless steel to resist corrosion, cleaning chemicals, and moisture.

  • Seamless welding and polish finishing to avoid bacterial harborage points.

  • Designed with IP65 or higher ingress protection for washdown environments.

b. Detection Coil

  • Custom coils designed and wound for optimal magnetic field distribution matching the conveyor size and product flow.

  • Shielding materials incorporated to reduce external electromagnetic interference.

c. Conveyor Belt

  • Food-grade belts (e.g., PU, silicone, or FDA-approved plastics) selected for durability and compatibility with dairy products.

  • Adjustable speed drives to synchronize with production lines.

d. Electronics & Control Unit

  • Enclosed in waterproof, dustproof casing.

  • High-performance digital signal processors (DSPs) for stable, sensitive detection.

  • Touchscreen interface with product memory, diagnostics, and alarm controls.

 

3. Assembly

  • Mechanical assembly of frame, coil, conveyor, and electronic modules.

  • Wiring and grounding for EMI protection and operator safety.

  • Installation of sensors, alarms, and reject mechanisms (e.g., pneumatic flippers or air blasts).

 

4. Calibration & Testing

a. Sensitivity Calibration

  • Using certified metal test pieces (ferrous, non-ferrous, stainless steel) of varying sizes (down to 0.5 mm for dairy products).

  • Adjustment of detection thresholds to reliably detect metal while minimizing false rejects.

b. Product Effect Testing

  • Testing with actual dairy and cheese samples to tune out product interference.

  • Multiple frequency sweeps and filtering to stabilize readings.

c. Environmental Testing

  • Electrical interference tests in production environments with motors, pumps, and lighting.

  • Temperature and humidity cycling to ensure stable operation.

d. Hygiene & Cleanability Checks

  • Verification of IP rating and ease of cleaning.

  • Sanitation validation according to HACCP protocols.

 

5. Installation & Integration

  • On-site installation aligned with production flow (pre- or post-packaging).

  • Integration with production control systems for automated reject action.

  • Operator training on calibration, cleaning, and troubleshooting.

 

6. Quality Assurance & Compliance

  • Conformance to ISO 22000, HACCP, FDA, and local food safety standards.

  • Documentation for audits including calibration certificates, test reports, and maintenance logs.

  • Ongoing service support and recalibration programs.

 

Conclusion

The production of food inspection metal detectors for dairy and cheese requires a specialized approach to ensure high sensitivity, hygiene, and reliability in detecting metal contaminants. From precision coil design to sanitary construction and advanced signal processing, these detectors are essential tools to protect product integrity and consumer safety in dairy manufacturing.

 

Would you like a sample production flowchart, a list of recommended suppliers, or detailed specs on metal detector models suitable for dairy?


Production Process Food Inspection Metal Detector for Dairy and Cheese
The Viking Detection Daily Food Inspection Food Metal Detector is an automatic metal detector with a wide range of detection capabilities that can detect a wide range of metals, free fall, stainless steel, metal contamination and food products. This device works in pipeline systems and production lines to ensure food safety for both humans and animals.

The Viking Detection Daily Food Inspection Food Metal Detector uses advanced technology to detect metal particles, free fall and stainless steel in food products as well as pipeline metals. The device has an automatic rejection function that ensures safe operations by rejecting contaminated materials from the production line or pipeline system.

This product works in a wide range of industries including food processing, food industry and industry-wide applications where the need for inspection equipment cannot be met by a single product.

Viking Detection is a food metal detector that detects metal, metal particles, free fall, stainless steel, metal contamination and food products in pipelines. The Viking Detection system can be used to monitor food safety, production lines and automatic reject systems at any point in the pipeline system. The Viking Detection system is suitable for use in most industries including food processing and industry metal detection.

The Viking Detection system has a wide range of uses including product effect monitoring and production process monitoring. It can detect even the smallest amounts of metal contamination with ease. The product effect monitoring feature allows you to detect changes in the quality of your product as soon as they occur, allowing you to react quickly to any issues that may arise.

The production process monitoring feature allows you to keep track of any changes occurring throughout the production line so that you are aware of any potential issues before they occur which will allow you to take action sooner rather than later if necessary."
Production Process Food Inspection Metal Detector for Dairy and CheeseProduction Process Food Inspection Metal Detector for Dairy and CheeseThe Food Metal Detector is an invaluable tool for food businesses, helping them to protect their customers from unintended consumption of metal and other contaminants. It is designed to detect ferrous, non-ferrous and stainless steel metals that may be present in food and other consumable products. The Food Metal Detector offers a variety of features, including high sensitivity for maximum accuracy, adjustable settings for different product types, and a user-friendly interface with clear instructions. This product allows food producers to quickly detect foreign particles in their products before they are released into the market. The Food Metal Detector also helps businesses increase safety by ensuring that all products meet the highest standards of quality control. Customers can trust that the food they consume is safe and free from any contaminants. With its convenient design and reliable performance, the Food Metal Detector helps businesses ensure customer satisfaction while increasing profitability.

Features and Benefits:
   

A.Can be used almost anywhere in the food processing line
B.Operates over a wide range of speeds to  accommodate a variety of food lines
C.100% stainless steel - stable construction and easy to clean
D.Different belt types and various ejection systems for every application
E.In-process and end-of-line metal contaminant protection to comply with IFS, BRC, HACCP, ISO 22000 requirements, etc
Frame Stainless steel AISI 304 / ISO 1.4301 (CrNi 18/10), profiles closed on all sides, available with adjustable feet (standard) or castor wheels.
Enclosure rating IP54
Height 800 mm ± 100 mm
other heights and designs possible
Belt speed 12 -24 m/min (with belt control STR/STL) others on request
Motor  0.25 kW or worm gear motor 0.25KW, depending on requirements also stronger
Product weight 16 kg as standard, other weights possible
Power supply 220-240 VAC, 1ph, 50-60 Hz
110 VAC, 1ph, 60 Hz
Conformity CE (Declaration of Conformity and Declaration of Manufacturer)
F Detects ferrous and non-ferrous metals, including stainless steel
H.ISF standard calibration stick available to eet food safety standards

Production Process Food Inspection Metal Detector for Dairy and Cheese
Frame Stainless steel AISI 304 / ISO 1.4301 (CrNi 18/10), profiles closed on all sides, available with adjustable feet (standard) or castor wheels.
Enclosure rating IP54
Height 800 mm ± 100 mm
other heights and designs possible
Belt speed 12 -24 m/min (with belt control STR/STL) others on request
Motor  0.25 kW or worm gear motor 0.25KW, depending on requirements also stronger
Product weight 16 kg as standard, other weights possible
Power supply 220-240 VAC, 1ph, 50-60 Hz
110 VAC, 1ph, 60 Hz
Conformity CE (Declaration of Conformity and Declaration of Manufacturer)
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