Ccp Industrial Metal Detector for Food Processing

• Customization: Available
• After-sales Service: Support
• Warranty: Support
• Model NO.: FSD3010
• Certification: CE
• Condition: New
• Customized: Customized
• Alarm Form: Sound and Light Alarm
• Screen: Touch Screen
• Sensitivity: Ferrous 0.8mm
• Tunnel Size: 40*12cm
• Belt Height: 65cm
• Structure: SUS304
• Transport Package: Strong Ploywooden Case
• Specification: 280KGS
• Trademark: vikingdetector
• Origin: Made in China
• HS Code: 8543709100
• Production Capacity: 100 PCS /Week

Product Description

Food processors require foreign object detection to ensure food safety and regulatory compliance. However, inspection personnel are under increasing pressure to ensure that they do not hinder their productivity. This pressure has increased as food processors have to meet increasing supply chain demands for more at home meals.

Understanding and Identifying the Contaminants

Foreign objects include metals like nonferrous, ferrous, and stainless steel shavings. These are also common foreign objects that can be found in food processing facilities. Food processors must assess HACCP to determine where foreign objects may enter their processes and make sure that there is a control such as a metal detector in place to limit escapes.

Overcoming Detection Challenges

Metal detection has been used long ago to identify foreign metal items in food. However, metal detectors have had some problems until recently. Mineral-rich foods such fresh salad greens and high-salt foods like meat, cheese, fresh-baked bread and cheese are highly conductive. They can mimic metal signals. Metal detectors also were susceptible to environmental conditions like temperature swings as well as electromagnetic interference from nearby equipment. It's difficult to avoid false rejections. This can result in increased scrap or rework costs, and an impact on operational efficiency.

There is another problem with bread because each loaf is different. Metal detectors can mistakenly think that a contaminant may be present in bread, resulting in the rejection of good products.

Features and Benefits:   
A.Can be used almost anywhere in the food processing line
B.Operates over a wide range of speeds to  accommodate a variety of food lines
C.100% stainless steel - stable construction and easy to clean
D.Different belt types and various ejection systems for every application
E.In-process and end-of-line metal contaminant protection to comply with IFS, BRC, HACCP, ISO 22000 requirements, etc

Frame	Stainless steel AISI 304 / ISO 1.4301 (CrNi 18/10), profiles closed on all sides, available with adjustable feet (standard) or castor wheels.
Enclosure rating	IP54
Height	800 mm ± 100 mm other heights and designs possible
Belt speed	12 -24 m/min (with belt control STR/STL) others on request
Motor	0.25 kW or worm gear motor 0.25KW, depending on requirements also stronger
Product weight	16 kg as standard, other weights possible
Power supply	220-240 VAC, 1ph, 50-60 Hz 110 VAC, 1ph, 60 Hz
Conformity	CE (Declaration of Conformity and Declaration of Manufacturer)

F Detects ferrous and non-ferrous metals, including stainless steel
H.ISF standard calibration stick available to eet food safety standards