Quality Control Metal Detector for Biscuits/Bread / Flour / Flakes

• After-sales Service: Support
• Warranty: 24month
• Certification: CE, ISO
• Condition: New
• Customized: Customized
• Alarm Form: Sound and Light Alarm
• Model NO.: CVW-3010
• Belt Type: Conveyor Belt Metal Detector
• Belt Materials: PU Food Grade
• Belt Height: 800mm
• Aperture Size: W600mmh100mm
• Rejection: Automatic Rejection
• Sensitivity: 0.8mm Adjustment
• Transport Package: Strong Ploywooden Case
• Specification: 280KGS
• Trademark: vikingdetector
• Origin: Dongguan China
• HS Code: 8543709100
• Production Capacity: 100 PCS /Week

Product Description

Quality Control Metal Detector for Biscuits/Bread / Flour / Flakes
A quality control metal detector for biscuits, bread, flour, and flakes is essential to ensure product safety and compliance with food industry standards. Metal detectors are commonly used in food processing facilities to detect and reject metal contaminants that may be present in raw materials or finished products. Here are some key considerations when selecting a metal detector for these applications:

1. **Type of Metal Detector:**
   - **Ferrous, Non-Ferrous, and Stainless Steel Detection:** Choose a metal detector that can effectively detect ferrous, non-ferrous, and stainless steel contaminants. This is crucial because different materials may be used in the production process.

2. **Conveyor Systems:**
   - **Integration with Production Line:** Select a metal detector that can be easily integrated into your production line. Conveyorized metal detectors are common in the food industry and can be customized to fit your specific production requirements.

3. **Sensitivity and Detection Limits:**
   - **Adjustable Sensitivity:** Ensure that the metal detector allows for adjustable sensitivity levels to accommodate different product types and potential metal contaminant sizes.

4. **Product Characteristics:**
   - **Moisture and Temperature Resistance:** Consider the environmental conditions of your production facility. Choose a metal detector that is resistant to moisture and can operate effectively in the temperature range of your production process.

5. **Ease of Use and Calibration:**
   - **User-Friendly Interface:** Look for a metal detector with a user-friendly interface for easy operation and calibration.
   - **Automatic Calibration:** Some advanced metal detectors offer automatic calibration features, simplifying the setup process.

6. **Rejection Mechanism:**
   - **Automatic Product Rejection:** Choose a metal detector with an automatic rejection mechanism that can divert contaminated products from the production line without manual intervention.

7. **Compliance and Certification:**
   - **Food Safety Standards:** Ensure that the metal detector complies with relevant food safety standards and regulations in your region.
   - **Certifications:** Look for certifications from recognized organizations that demonstrate the metal detector's compliance with industry standards.

8. **Maintenance and Reliability:**
   - **Ease of Maintenance:** Select a metal detector that is easy to clean and maintain to minimize downtime.
   - **Reliability:** Consider the reliability and durability of the equipment to ensure consistent performance over time.

9. **Integration with Existing Systems:**
   - **Compatibility:** Check if the metal detector can seamlessly integrate with other quality control systems or data logging systems to enhance overall traceability and quality management.

10. **Training and Support:**
    - **Training Programs:** Ensure that the manufacturer provides adequate training programs for your staff to operate and maintain the metal detector effectively.
    - **Customer Support:** Choose a supplier that offers reliable customer support in case of issues or questions.

Before making a final decision, it's advisable to consult with metal detector manufacturers or suppliers who can provide tailored solutions based on your specific production needs and product characteristics.

The Quality Control Metal Detector is a new type of metal detector that can be used to detect metal in food products such as biscuits, bread, flour and flakes. The main purpose of this survey is to determine the amount of metal contained in these food products. This survey will also help to determine the amount of metal contained in these types of products. The information obtained from this survey will be used to determine whether or not there are any health risks associated with consuming these types of products.

Features and Benefits:   
A.Can be used almost anywhere in the food processing line
B.Operates over a wide range of speeds to  accommodate a variety of food lines
C.100% stainless steel - stable construction and easy to clean
D.Different belt types and various ejection systems for every application
E.In-process and end-of-line metal contaminant protection to comply with IFS, BRC, HACCP, ISO 22000 requirements, etc

Frame	Stainless steel AISI 304 / ISO 1.4301 (CrNi 18/10), profiles closed on all sides, available with adjustable feet (standard) or castor wheels.
Enclosure rating	IP54
Height	800 mm ± 100 mm other heights and designs possible
Belt speed	12 -24 m/min (with belt control STR/STL) others on request
Motor	0.25 kW or worm gear motor 0.25KW, depending on requirements also stronger
Product weight	16 kg as standard, other weights possible
Power supply	220-240 VAC, 1ph, 50-60 Hz 110 VAC, 1ph, 60 Hz
Conformity	CE (Declaration of Conformity and Declaration of Manufacturer)

F Detects ferrous and non-ferrous metals, including stainless steel
H.ISF standard calibration stick available to eet food safety standards