Seamless Intergrated Metal Detection Machine for Bakery Production

• After-sales Service: Support
• Warranty: Support
• Certification: CE, ISO
• Condition: Used
• Customized: Customized
• Alarm Form: Automatically Excluded
• Model NO.: FSD3012
• Transport Package: Strong Ploywooden Case
• Specification: 280KGS
• Trademark: vikingdetector
• Origin: Made in China
• HS Code: 8543709100
• Production Capacity: 100 PCS /Week

Product Description

Seamless Integrated Metal Detection Machine for Bakery Products**

**Abstract:**
Metal detection is a critical aspect of food safety, particularly in the bakery industry where metal contaminants can pose serious risks to consumers. This comprehensive guide explores the design, functionality, and benefits of a seamless integrated metal detection machine specifically tailored for bakery products. From understanding the importance of metal detection in bakeries to the technical specifications and advancements in technology, this document aims to provide a thorough understanding of the subject.

**1. Introduction:**
   - Overview of Metal Contamination in Bakery Products
   - Importance of Metal Detection in Ensuring Food Safety

**2. Fundamental Principles of Metal Detection:**
   - Electromagnetic Induction and Eddy Currents
   - Ferrous, Non-Ferrous, and Stainless Steel Detection
   - Signal Processing and Analysis

**3. Types of Metal Detection Systems:**
   - Continuous Conveyor Systems
   - Pipeline Metal Detectors
   - Gravity Feed Systems
   - Vertical Fall Systems

**4. Integration Challenges in Bakery Production:**
   - Speed and Throughput Considerations
   - Product Effect and Signal Interference
   - Hygienic Design and Cleanability

**5. Technical Specifications:**
   - Sensitivity Levels and Detection Limits
   - Conveyor Belt Materials and Design
   - Multi-Frequency Technology
   - Variable Frequency and Pulse Induction

**6. Advances in Metal Detection Technology:**
   - Artificial Intelligence and Machine Learning Applications
   - Adaptive Signal Processing
   - Internet of Things (IoT) Integration
   - Remote Monitoring and Control

**7. Importance of Calibration and Validation:**
   - Regular Calibration Procedures
   - Validation Protocols and Standards
   - Compliance with Industry Regulations (e.g., HACCP, FDA)

**8. Benefits of Seamless Integration:**
   - Minimal Production Line Disruption
   - Real-Time Data Analysis
   - Reduction in False Positives and Negatives
   - Cost-Efficiency and Increased Productivity

**9. Case Studies:**
   - Successful Implementations in Bakery Facilities
   - Impact on Quality Assurance and Brand Reputation
   - Challenges Faced and Solutions Implemented

**10. Maintenance and Troubleshooting:**
   - Routine Maintenance Procedures
   - Common Issues and Solutions
   - Training for Operators and Maintenance Staff

**11. Future Trends in Metal Detection for Bakery Products:**
   - Emerging Technologies and Innovations
   - Integration with Other Quality Control Measures
   - Industry Collaboration and Research Initiatives

**12. Conclusion:**
   - Recap of Key Points
   - Emphasis on the Importance of Seamless Integration
   - Future Outlook for Metal Detection in Bakery Industry

**References:**
   - Citations of Studies, Regulations, and Industry Standards

**Acknowledgments:**
   - Recognition of Contributions from Industry Experts, Researchers, and Organizations

**Appendix:**
   - Additional Technical Details, Diagrams, and Charts

This comprehensive guide aims to serve as a reference for professionals in the bakery industry, equipment manufacturers, and regulatory bodies, providing insights into the seamless integration of metal detection machines for enhanced food safety and quality control.
Features and Benefits:   
A.Can be used almost anywhere in the food processing line
B.Operates over a wide range of speeds to  accommodate a variety of food lines
C.100% stainless steel - stable construction and easy to clean
D.Different belt types and various ejection systems for every application
E.In-process and end-of-line metal contaminant protection to comply with IFS, BRC, HACCP, ISO 22000 requirements, etc

Frame	Stainless steel AISI 304 / ISO 1.4301 (CrNi 18/10), profiles closed on all sides, available with adjustable feet (standard) or castor wheels.
Enclosure rating	IP54
Height	800 mm ± 100 mm other heights and designs possible
Belt speed	12 -24 m/min (with belt control STR/STL) others on request
Motor	0.25 kW or worm gear motor 0.25KW, depending on requirements also stronger
Product weight	16 kg as standard, other weights possible
Power supply	220-240 VAC, 1ph, 50-60 Hz 110 VAC, 1ph, 60 Hz
Conformity	CE (Declaration of Conformity and Declaration of Manufacturer)

F Detects ferrous and non-ferrous metals, including stainless steel
H.ISF standard calibration stick available to eet food safety standards