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Warranty: | 12month |
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Most food production processes require metal detection in-line and end-of-line. Metal is one of the most common contaminants in food products.
Metal contamination can occur at any stage in food processing, including the construction and handling of machinery.
Food grade metal detectors can detect three types of main metal contaminants: Ferrous, Nonferrous, and Stainless Steel. They are typically detected because they have magnetic and conductive properties.
There are several types of metal detectors that are used in the food industry:
* Search Head metal detectors that are used to inspect fruits, vegetables, meats, cereals, bread products, and other food items.
* Conveyor-based metal detectors are used to inspect fruits, vegetables, meats, yogurt, and bread products.
* Pipeline metal detectors are used to pump products like beverages, sauces soups, and dairy products.
* Vertical fall metal detectors that are used to detect contaminants in powders, grains, and product granules.
You can use any combination of these metal detection solutions to detect metal contaminants in bulk, unpackaged or packaged goods during processing or packaging. This will ensure compliance with all HACCP and food safety standards.
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