Food Weighing and Inspection Checkweigher for Bread

Product Description

 

Product Description

The Guardian of Your Bakery's Profit & Reputation

In the high-volume bakery industry, giving away just a few extra grams per loaf adds up to thousands of dollars in lost profit every year. Conversely, underweight products lead to customer complaints and regulatory fines.

Meet the CVW-4535 Automatic Checkweigher, the ultimate solution engineered specifically for the delicate and diverse world of bakery production.

Unlike generic weighing machines, the CVW-4535 is designed to handle the unique challenges of bread, buns, and pastries. Whether it's a soft, squishy baguette or a heavy, crusty sourdough loaf, our advanced dynamic weighing technology ensures every single unit meets your exact weight specifications-without slowing down your production line.

From the oven to the packaging station, this system acts as your final quality gatekeeper. It guarantees 100% compliance with weights and measures regulations (FDA, EU standards) while significantly reducing product giveaway. It's not just a machine; it's an investment that pays for itself by stopping revenue leakage.

 

Advanced Functions

Why the CVW-4535 Outperforms the Competition

• 1. Gentle Handling for Delicate Products
  • The Benefit: Bakery items are fragile. Standard conveyors can crush soft buns or deform dough.
  • Our Edge: The CVW-4535 features a specialized food-grade belt with low-friction coating. It transports products smoothly and gently, ensuring your bread looks as good as it tastes when it reaches the customer.
• 2. Unmatched Hygiene & Washdown Capability
  • The Benefit: Food safety is non-negotiable. Bacteria love hidden crevices.
  • Our Edge: Built with SUS304 Stainless Steel and an IP65/IP66 rating, this machine is designed for harsh washdown environments. The open-frame design minimizes dirt traps, making it easy to clean and fully compliant with HACCP and GMP food safety standards.
• 3. Intelligent "Auto-Learn" Setup
  • The Benefit: Changing from baguettes to burger buns shouldn't take hours of calibration.
  • Our Edge: Equipped with a smart Touchscreen HMI, the system can "learn" the product characteristics automatically. Operators can switch between up to 200 different product recipes in seconds, maximizing uptime and operational flexibility.
• 4. Precision Rejection, Zero Compromise
  • The Benefit: You need to remove bad products without stopping the line or damaging good ones.
  • Our Edge: Choose from versatile rejection systems-Air-blast for light, packaged items, or Pusher/Swing Arm for heavier loaves. The system reacts in milliseconds to eject under/overweight items into a secure bin, ensuring only perfect products are shipped.
• 5. Real-Time Process Optimization
  • The Benefit: Detecting a problem is good; fixing the root cause is better.
  • Our Edge: The CVW-4535 doesn't just sort; it analyzes. It provides real-time data trends that can be fed back to your dough divider or filler. This allows you to adjust your upstream machinery instantly, minimizing waste at the source.

    General Specifications

    Specification Parameter	Benefit & Value to Your Production
    Weighing Range	Versatile Handling: Perfectly calibrated for standard loaves, buns, and pastries, ensuring consistent accuracy from light croissants to heavy multi-grain loaves.
    High Accuracy (±0.2-0.5g)	Maximize Profit: Drastically reduces "product giveaway" (overfilling). Saving just a few grams per unit adds up to thousands of dollars in saved ingredients annually.
    Throughput (120-160 pcs/min)	High-Speed Efficiency: Keeps pace with your fastest dough dividers and ovens, ensuring your packaging line never bottlenecks during peak production.
    IP65/IP66 Stainless Steel Design	Ultimate Hygiene & Safety: Fully washdown-capable design resists flour dust and moisture. Meets strict FDA, HACCP, and BRC global food safety standards.
    Gentle Conveyor System	Zero-Product Damage: Engineered with low-friction, food-grade belts that handle soft dough and delicate crusts without crushing, deforming, or sticking.
    Auto-Learn Setup Function	Minimize Downtime: Operators can switch between products (e.g., from Baguettes to Brioche) in seconds without complex manual calibration.
    Flexible Reject Mechanisms	Automated Quality Control: Automatically removes under/overweight items using gentle air-blast or pusher arms, ensuring only perfect products reach the retailer.
    Data Connectivity (USB/Ethernet)	Full Traceability: Logs every weight for compliance reporting and connects to your central system to automatically adjust upstream fillers, optimizing the whole line.

    Applications

    The CVW-4535 is the versatile workhorse for any bakery operation, seamlessly integrating into various stages of production:
  • Industrial Bakeries: Perfect for high-speed lines producing packaged sandwich bread, brioche, and hamburger buns.
  • Artisan & In-Store Bakeries: Gentle enough to handle crusty baguettes, sourdough loaves, and delicate croissants without breaking them.
  • Don't let weight inconsistencies eat into your margins. Upgrade to the CVW-4535 today and bake with confidence!
  • Frozen Dough Production: Ensures weight accuracy for par-baked goods and frozen rolls before they enter the freezer.
  • Confectionery: Also suitable for weighing cakes, muffins, and heavy pastries.